Central Texas barbecue isn’t just food it’s tradition, smoke, fire, and history.
In this new three-episode journey, Adam Richman heads deep into Texas Hill Country to explore some of the most iconic barbecue spots in the Lone Star State.
The first stop: Kreuz Market in Lockhart, the official Barbecue Capital of Texas and home to one of the oldest barbecue traditions in the state.
Joined by Texas Monthly BBQ editor Daniel Vaughn, Adam dives into the culture, technique, and flavor that make Kreuz Market a true barbecue landmark from massive beef ribs and perfectly smoked brisket to a heartfelt conversation with legendary pitmaster Roy Perez.
