Healthy Kids

Thick and Creamy Chocolate Mousse Recipe

Your healthy chocolate mousse recipe requires only four ingredients and can be mixed in minutes! Try the creamy and dreamy mousse, which is elegant enough for special occasions and easy enough for a business day.
The decaying chocolate mousse made everyone in the room speechless. Sweet and airy. Those fluffy peaks rise on delicate glass. Listen: you won’t hear anything except the spoon.

This chocolate mousse recipe is particularly useful not only because it is airy, rich and delicious. It is also special because it is quick to prepare and its list of ingredients can be left behind by almost anyone.
But let’s get into the important part: this mousse tastes great and nobody knows your seriousness about the ingredient list. They just know they want more!
Why do we love this chocolate mousse for children?
Children can fall in love with something like a bowl full of chocolate. This chocolate mousse recipe is no exception. This dessert is different because it has simple ingredients, minimal processing and rich nutrition. Here is the complete list of ingredients (get ready)
Coconut cream (canned)
Unsweetened cocoa powder
Honey
Vanilla extract
This recipe is antiallergic! It has no dairy, eggs, wheat or nuts, so it is very safe and suitable for most children in most environments.

We also like to make this dessert for children because it makes them feel super elegant (although it takes MINUTES to do it). So this is a way to make children feel particularly interesting.

Tips to make a good mousse
Consider some of the best mousse practices to choose correctly!

When making mousse, use only thick coconut cream of canned coconut milk. You may need to prepare two cans of coconut milk, so you need enough cream. Alternatively, you can buy whole jars of coconut cream in some stores. (Seller Joe is sold!)
Freeze coconut cream in the refrigerator for several hours before removing the mousse. Don’t skip this step: help the mousse stay in shape!
Have a standing blender or blender ready. Many lashes are needed to obtain a thick and breathable texture. After starting the engine, it takes about three minutes to become a magic mousse.
For a beautiful swirl shape, use a pointed tube bag, like this one. If you don’t have one, you can cut the bottom corner of the zipper bag and place the foam on the glass in this way. Useful!
Place the chocolate mousse in a glass or transparent jar so you can enjoy the beautiful swirls.
Add some berries on top to add flavor, color and nutrition. We use strawberries, but you can also try cherries, pears, pineapples or raspberries.
Freeze coconut cream in the refrigerator for several hours before removing the mousse. Don’t skip this step: help the mousse stay in shape!
Have a standing blender or blender ready. Many lashes are needed to obtain a thick and breathable texture. After starting the engine, it takes about three minutes to become a magic mousse.
For a beautiful swirl shape, use a pointed tube bag, like this one. If you don’t have one, you can cut the bottom corner of the zipper bag and place the foam on the glass in this way. Useful!
Place the chocolate mousse in a glass or transparent jar so you can enjoy the beautiful swirls.
Add some berries on top to add flavor, color and nutrition. We use strawberries, but you can also try cherries, pears, pineapples or raspberries.

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