Healthy Food


This festive vegetarian chocolate candy is not only super creamy, soft, soft and very delicious, but it is also really healthy and completely innocent!This festive vegetarian chocolate candy is not only super creamy, soft, smooth and totally delicious, but it is also really healthy and innocent!


Can you think of a better and more beautiful table this Christmas? Or any other thing. This super healthy vegan chocolate candy is very easy to make, and it takes about 20 minutes to make it with just 4 simple ingredients. And there is no special equipment.

This fudge is perfect in every way: it tastes absolutely amazing, has the softest and softest texture, is super easy and quick to make, cuts super clean in perfect little cubes, and most importantly Yes, it can stay strong at temperature environment. This means that it does not start to melt after removing it from the refrigerator, like many other healthy fudge recipes … Actually, this is much better at room temperature, so it is better to take it out and put it in. Serve in the refrigerator for hours!

And it makes it even more perfect, since it makes it harder to take a piece of the refrigerator from time to time, and finally realizes that he has even gone through the whole lot to have the opportunity to have fun …

Top view of the necessary ingredients to make fudge
Of course, your fudge will only be as healthy as the ingredients you put in it. To start, be sure to use the best chocolate … Of course, make sure it’s vegan! Use semi-sweet chocolate with a cocoa content between 55% and 70%. Darker than this, it is possible that the fudge has a too bitter taste. If you use a chocolate bar, chop the chocolate; If you use a chocolate chip, simply add it to the entire pot.

As for coconut butter and cashew butter, I always make them at home, but you can definitely use store-bought products if you want.

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Finally, coconut milk should be a high-fat food in a can, not a dairy drink commonly used in cartons. Also, using the best one, you can start!

The fudge mixture melts completely in the pot.
Once all the ingredients are ready, mix them in a medium saucepan and melt over low heat, stirring frequently until the mixture is completely smooth and lump free. The mixture should never be heated; instead, it should always be kept slightly above body temperature.

Top view of the decoration needed for fudge
As your chocolate slowly melts, take the opportunity to crush the pistachios and goji berries. Also, cover the 9-inch by 5-inch bread pan with coconut oil and cover it with parchment paper, leaving some cloth on the long sides to easily remove it after placing the fudge.

However, don’t forget to pay close attention to the fudge mix … you should stir frequently!

Pour the fudge mixture into the prepared pot
When the fudge is ready, pour it into the prepared pot.

Top view of a mixture of melted fudge on a pan of bread
Take a moment to stop now and admire the beauty of this thing … just admire how soft, silky and delicious it looks! Oh yeah!

Decorate the chocolate top with goji berries, pistachios and coconut
Sprinkle the fudge mixture evenly on the edges of the pan, or touch the pan several times on the table to smooth it, then sprinkle as little grated coconut, chopped pistachios and goji berries (although each tablespoon or two tablespoons are enough), refrigerate the chocolate candy for at least 4 hours or until it completely solidifies.

Remove the fudge from the pan overnight in the refrigerator.
After placing the fudge, remove the pan from the refrigerator for at least 2 to 3 hours, then form and cut the fudge into squares. Although you can technically cut while the weather is still cold, your squares are likely to “crack” and not all are beautiful and clean.

Let the candy return to room temperature and cut it into squares
For best results and super nice scratches, cut the fudge into strips, and then cut each strip into squares, making sure to clean the blade with a damp, warm cloth between each cut.

This festive vegetarian chocolate candy is not only super creamy, soft, soft and totally delicious, but it’s also really healthy and innocent!
You can eat the delicious chocolate candy immediately, or if you are not ready to eat,

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