The gluten-free pizza bread sticks are soft, cheesy, fryer friendly, refrigerator friendly, and most importantly, simple! Get a gluten-free pizza repair service in 20 minutes!
If you must be gluten free and pressed for some reason, then I bet you can stretch your left arm over a hot, crunchy, chewy and cheesy hand pizza. It has been so long since I last participated in the game that it took me exactly five minutes to think about the word “throwing your hands”. I mean “pizza pizza”, but I think it’s just … pizza?
In any case, keep the precious appendices, because today I am sharing gluten-free food, which is equivalent to a hand-drawn pizza: gluten-free pizza sticks! Yes, we all like soft, fluffy bread sticks with the texture of pizza crust (d). They are incredible! They are also free of yeast, ready to use in less than 20 minutes from start to finish, and are also suitable for refrigeration. Alternatively, they can be cooked in an Airfryer fryer. I want you to try them!
Gluten free pizza bread sticks on a baking sheet
Mix cassava flour, baking powder, garlic powder and Italian herbs with chopped cheese, your favorite pizza ingredients, eggs and butter, then form bread sticks and bake in the oven or Airfryer fryer. Either way, the cooking time will not exceed 10 minutes.
If you have ever eaten Brazilian cheese bread, these pizza bread sticks are improvised unless they are sprinkled with pizza fillings and then formed into bread sticks to get the maximum heat from pizza or pasta. Did I mention that these bread sticks are soft and fluffy? Like pizza and bread sticks, it should be! There are no more gluten-free pizzas without cardboard, or worse, there are no sticky gluten-free pizzas. Goodbye
How to freeze gluten-free pizza bread sticks:
Cam and I tried these pizza bread sticks with an explosive recipe this week, and between the two, I think we’ve eaten 50 of them. Okay, maybe 48. Eat a lot … we still bother. That is, I freeze the last batch and then reheat it beautifully in the microwave or Airfyer. Simply cook, then chill the pizza bread sticks and freeze the solids on a baking sheet. Transfer to a Ziplock freezer bag and reheat in a 50% power microwave for 1 minute or cook in an Airfryer for a few minutes. The best! !!
Pizza bread sticks dipped in pizza sauce
How to make this recipe:
First, add 1-1 / 4 cups of tapioca starch (sometimes labeled as tapioca flour) to a large bowl filled with 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder and 1/4 teaspoon of seasoning Italian lightly stacked. The consistency of tapioca starch is similar to corn starch, and it will fly anywhere if you’re not careful, so use an egg whisk to gently mix everything. Also, I prefer Bob’s Red Mill tapioca starch.
Then add 6 ounces of chopped mozzarella or Italian cheese, plus 1 cup of chopped pizza ingredients (piperoni, black olives, cooked Italian sausage, etc.) and stir well.
Finally, add 1/4 cup of butter, melt and cool slightly, plus 2 eggs. Use a wooden spoon and stir everything until it is mixed in a thick paste. The mixture should not be too sticky, it will “dry out” a little after sitting for a minute or two.
Wet your hands gently with water, then place 1/4 cup of the dough in your hands, then roll on 3-4 inch logs (no need to be accurate here!) On parchment paper or a baking sheet lined with Silpat , and Cook in two ways:
Bake a gluten-free pizza stick at 450 degrees for 8-10 minutes, or until golden brown, then turn half of the pan.
Air bomber method:
Spray the Airfryer fryer basket thoroughly with a nonstick spray, then place gluten-free pizza sticks within 2 inches between each bread stick (you should cook them in batches). Bake at 390 Bake for 3-4 minutes, or until golden brown. I have a Philips XL air fryer as a reference.
That is what she wrote! Dig now to get the best experience, more sticky and fluffy, and, of course, pizza sauce! I hope you enjoy these amazing gluten free pizza sticks! Please enjoy